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"To date, Aitken says word of mouth has
kept a steady flow of diners in South Park Cafe. That's exactly
the home town atmosphere he hoped would evolve at the
restaurant..." |
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| "Homemade salad dressings imply a drive
toward creativity. Mashed potatoes and creamed spinach served
family style instill a sense of harmony. South Park is developing
its own distinct personality. Fine dining doesn't have to be
formal... Expect the owner to stop by the table seeking feedback... he
may be the one taking the orders, and he might have blackened the salmon
himself..."
Click here to read the full article by Mike
Kaylor of The Huntsville Times |
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"I'm
really proud of what I've done with the restaurant.... Lunch is strictly
going to be a deli.... Evenings will shift to an upscale atmosphere... I
just wanted something south Huntsville could embrace as its own
restaurant."
click here to read the
full article by Mike Kaylor of the Huntsville Times |
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"It was agreed that we couldn't have had
a better meal anywhere else in town. The secret is officially
out: If you're tired of eating the same old thing at the same old
place, treat yourself and head down South Parkway to South Park
Cafe. You wont be disappointed!" click here to read the full
article by Leslie Parks of the Valley Planet
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